Garnet Hill Lodge: Dining on the road less traveled, and well worth it
Friday night after a long week, we’re heading to North River from Lake George for a chance to relax and enjoy a night out. The ride, admittedly long, could be seen as a downside, but in fact was the...
View ArticleCould Classic Vanilla Get Any Better?
According to Ice Cream Maker Bob Lagas, It Could, and He Makes It Bob Lagas, born in Rochester, N.Y., moved to Warrensburg with his family when he was 13 years old. He graduated from Warrensburg High...
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There’s Something in the Water
Why Springbrook Hollow Farm Distillery, New York’s Newest, is Already a Prize Winner When orthopedic surgeon Dave Bannon and his family bought a farm a few miles from Lake George some twenty-five years...
View ArticleGeorge’s Steakhouse
The long awaited reopening of George’s Steakhouse is here! Damaged by fire in April of 2014, this popular east side dining destination is back and better than ever! Opening under new ownership and with...
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Adirondack Bookshelf: Cooking at Camp in the Adirondacks
Spring Trout & Strawberry Pancakes: Borrowed Tales, Quirky Cures, Camp Recipes and the Adirondack Characters Who Cooked Them Up by William J. “Jay” O’Hern is not your ordinary cookbook. His...
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Organic Farming on a Super Small Scale
The only certified organic farm in Warren County may be the smallest commercial farm in the county as well. Operated by Rand Fosdick and Nancy Welch in Chestertown, the 10,000 square foot Landon Hill...
View ArticleHold on to your Chopsticks!
After A Year’s Absence, Asian Fusion Restaurant Returns to Bolton Landing If you thought Asian Fusion Cuisine in Bolton Landing was gone for good, hold on to your chopsticks. Here’s...
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Adirondack Murray Inspires Creation of Native Whiskey, Rye and Vodka
Randall Beach, an Albany attorney who grew up in Plattsburgh, has always been fascinated by W.H. H. Murray and the role that he played in opening the Adirondacks to tourism. And with good reason. The...
View ArticleNew Owners for Diamond Point Grille
There can’t be much that Jesse Foy doesn’t know about restaurants. He’s cooked, waited, hosted and tended bar. He’s managed restaurants in New York and Bolton Landing. His three small sons took their...
View ArticleWhere do Your Thanksgiving Cranberries Come From? Lake George Visitor Tells All
Jeff Kapell makes a living at one of the oldest forms of agriculture in North America, in the place Pilgrims first landed almost 400 years ago. Kapell Cranberries in Plymouth, Mass., is one of the Bay...
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